- ACIDOPHILUS :
The Natural Aid in Restoration
of Intestinal Flora.
Lactobacillus Acidophilus is a useful dietary aid in the restoration
of intestinal lactobacilli to help maintain normal flora.
Aid to maintain and to restore the normal bacterial flora in intestinal
tract, and is useful in later administration to treatments with antibiotics,
intestinal infections with recurrent diarrheas of doubtful etiology,
infections by fungi and leavenings, null and voidable colon and not
tolerance to milk.
Properties:
Useful for the natural treatment
of diarrhea and otherintestinal infections, of herpes and candida. Useful
in improvingosteoporosis, urinary and sexual inflammations, acne and
other skininfections. Relevant in all situations of weakened immune
system(respiratory problems, flu, etc.); in allergies and autoimmune
sensitivities;as well as in supporting the body's own defense against
cancer. Helpfulin cases of lactose intolerance and high cholesterol.
It increases theendogenous production of B vitamins.
Suggested Dosage: 100
400 mg / daily.
Japanese study showed that
an acidophilus extracted from a human intestine is unable to implanted
itselfin the gut of chiken, while the specific strain extracted from
the chiken's gut, once administred orally to thechikens easily reaches
and colonizes their intestine. See Morishita, Y.T., et al., Specific
establishment ofLactobacilli in the digestive tract of germfree chickens,
in Japan Journal of Microbiology, 15:531, 1971.This study establishes
by analogy the principle that the oral supplementation of probiotic
in humans must bedone, if it wants to be effective, with strains that
are specific to the human intestine, such as the DDS-1 SeeShahani, K.,
Ayebo, A.D., Role of dietary lactobacilli in gastrointestinal microecology,
in The AmericanJournal of Clinical Nutrition, 33:November, 1980, 2248-2457.2Murthy,
M. et al., Delineation of Beneficial Characteristics of Effective Probiotics,
in Journal of AmericanNutraceutical Association, Vol.3, N.2, Summer
2000, pp. 38-43.3Shahani, K. et al., Natural Antibiotic Activity of
Lactobacillus Acidophilus and Bulgaricus. II, in CulturedDairy Products
Journal, Vol. 12 (2): 8-11, 1977. Reddy, G.V., Natural Antibiotic Activity
of LactobacilluAcidophilus and Bulgaricus. III, in Cultured Dariy Products
Journal, May 1983.4Murthy, M. et al., Delineation of Beneficial Characteristics
of Effective Probiotics, in Journal of AmericanNutraceutical Association,
Vol.3, N.2, Summer 2000, pp. 38-43.5Lee H., et al., Anticarcinogenic
effects of L Acidophilus on N-nitroso-bis (2-oxopropyl) amine inducedcolon
tumors in rats, in Appl. Nutrition, 1996, 48: 59-66.
.jpg)
.jpg){kind=small}
