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HIGH QUALITY PRODUCTS

 

 

- LECITHIN:


It is the liquid that evades expressing the soybean. It has an important emulsionante action, affects the metabolism of fats of our body, reason why aid to the absorption of these.

In addition, to the being a product that has great amount of organic phosphorus, contributes to the good operation of certain processes of the organism.

Therefore, the lecitina of soybean has properties stops:
· Brake the cholesterol, that is gathered by the blood vessels thanks to the lecithin.
·
· Concentration of the mind in the processes that require an intellectual effort sees harnessed by the lecitina of soybean. This is thus because this fluid is a phospholipid, and like so, it also prevents the lack with memory.

 


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